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Month: November 2009
Eat-in – a new tradition
How do you start off a year at the University of Gastronomic Sciences (UNISG) ? With an Eat-In of course, full of good food and great cooking! So what exactly is an Eat-in? This wonderfully new concept, which has just celebrated its first birthday was launched by the Youth Food Movement in San Francisco.
Notre collaboratrice en Italie
Après avoir travaillé dans les coulisses de SOSCuisine.com durant tout l’été, me voilà maintenant prête à commencer un baccalauréat à l’Université des Sciences Gastronomiques (UNISG), située à Pollenzo, dans le Nord-Ouest de l’Italie.
Our collaborator in Italy
After having worked behind the scenes of SOSCuisine.com during the summer, I’m all set to start an undergraduate programme at the University of Gastronomic Sciences (UNISG), situated in Pollenzo in northwest Italy.
November: osteoporosis awareness month
When we launched the “bone-healthy” menus last September, many people asked me “why?” I feel that this is the ideal time to answer that question, since November is the month for osteoporosis awareness, a disease that strikes without warning and which should certainly not be ignored.
The Jerusalem artichoke
The Jerusalem artichoke is the tuber of a perennial plant, native to North America. Its name is probably derived from the word “Tupi”, an ethnic group of Brazilian indigenous people, some of who happened to be in France at the time of its discovery and introduction in Europe by Samuel de Champlain.
