Month: March 2012

Turn off your lights to save the planet

March 31, 2012 No Comments

On the last Saturday of March, citizens all around the world are invited to make a collective gesture to tackle climate change by turning off their lights for one hour.

Food and nutrition myth about the salt shaker

March 30, 2012 No Comments

As promised in our March is nutrition month, we will be publishing one food & nutrition myth per day, written by Dietitians of Canada, so that you can “Get the real deal on your meal“.

Food and nutrition myth about “natural sugars”

March 29, 2012 No Comments

As promised in our March is nutrition month, we will be publishing one food & nutrition myth per day, written by Dietitians of Canada, so that you can “Get the real deal on your meal“.

CHUM adopts the “Heart-Healthy” meal plans of SOSCuisine

March 28, 2012 No Comments

It is with great pleasure and tremendous pride that we announce the official launch today, on 28 March 2012, of the 3-year partnership between the Fondation du CHUM (University of Montreal Health Centre) and our company (Sukha Technologies Inc. – SOSCuisine).

protéines proteine protein

Food and nutrition myth about protein and muscle

March 28, 2012 1 Comment

As promised in our March is nutrition month, we will be publishing one food & nutrition myth per day, written by Dietitians of Canada, so that you can “Get the real deal on your meal“.

Food and nutrition myth about sugar-diabetes relationship

March 27, 2012 No Comments

As promised in our March is nutrition month, we will be publishing one food & nutrition myth per day, written by Dietitians of Canada, so that you can “Get the real deal on your meal“.

cans, cannettes

Food and nutrition myth about frozen and canned vegetables and fruit

March 26, 2012 2 Comments

As promised in our March is nutrition month, we will be publishing one food & nutrition myth per day, written by Dietitians of Canada, so that you can “Get the real deal on your meal“.

Beans of All Colours

March 24, 2012 No Comments

Beans have been cultivated for over 8,000 years in Central and South America, and they were immediately adopted by Spanish “conquistadors” who valued their easy transport and storage, as well as the fact that they are highly nutritious. From Europe, these legumes then quickly spread to Africa and Asia, where they have been part of […]

Food and nutrition myth about low-fat foods

March 23, 2012 No Comments

MYTH: If a food is low in fat or fat-free, it must be healthy

Don’t Be Scared to Try New Foods

March 20, 2012 No Comments

All types of food can we delectable but about 50% of people are scared to try new foods. In most of the cases, this relates to negative childhood food memories. Flavour is a mixture of 2 senses – taste and smell – and in many people these are inherently conservative.

Food and nutrition myth about “multigrains”

March 20, 2012 No Comments

As promised in our March is nutrition month, we will be publishing one food & nutrition myth per day, written by Dietitians of Canada, so that you can “Get the real deal on your meal“.

grapefruit-pamplemousse

Food and nutrition myth about grapefruit, cabbage and celery

March 19, 2012 No Comments

As promised in our March is nutrition month, we will be publishing one food & nutrition myth per day, written by Dietitians of Canada, so that you can “Get the real deal on your meal“. MYTH: Certain foods, like grapefruit, cabbage soup or celery, can burn fat and make you lose weight quickly

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