https://www.soscuisine.ch/blog/a-fragrant-stem-named-fleur-dail/ Eating well made easy Fri, 09 Jul 2010 15:12:29 +0000 hourly 1 https://wordpress.org/?v=6.2.2 https://www.soscuisine.ch/blog/a-fragrant-stem-named-fleur-dail/#comment-5464 Fri, 09 Jul 2010 15:12:29 +0000 http://www.soscuisine.com/en/blog/?p=2084#comment-5464 Each season I snap these “delicacies” off and either eat them raw in a variety of salads or saute them lightly in butter/coconut oil with homemade seasonings. The less delicate stems are juiced for my favourite salad dressing or smoothie. Although I have not tried this, pickling may be a good option for a larger harvest.

]]> https://www.soscuisine.ch/blog/a-fragrant-stem-named-fleur-dail/#comment-5463 Sat, 03 Jul 2010 15:57:52 +0000 http://www.soscuisine.com/en/blog/?p=2084#comment-5463 Whoops! I snapped these off and tossed them on the lawn. Well, better luck next year. Thanx for the heads up! 🙂

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