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An engineer by training, Cinzia has lived and travelled in many countries while pursuing a demanding career in high-tech multinational corporations. Italian by birth and Canadian by adoption, she decided to combine her professional expertise and passion for good food by developing a service for all those who need help in regaining control of their diet. Thus was born SOSCuisine.
For over twenty years, Pierre has successfully developed, marketed and sold high-tech products and services in the Aerospace, Energy and IT industries, in Europe, South America and North America. His deep interest in healthy food dates back from a 1980 interview of the internationally reknowned Swiss physician Dr. Catherine Kousmine.
Holding a rather unique Bachelor’s degree in e-commerce and religious studies, Vincent manages software development with great efficacy and… wisdom. His eclectic interests allow him to take up the never-ending challenges of IT. He is also a skilled amateur pastry chef, delighting all staff in the Montreal office with his creative desserts.
After 14 years as Director of Nutrition for SOSCuisine, Danielle now acts in the capacity of Special Advisor, on a part-time basis. Registered Dietitian and member of the OPDQ (Ordre Professionnel des Diététistes du Québec), Danielle has 35 years experience in various nutrition-related positions. She has directed SOSCuisine’s internal and external team of dietitians from 2006 to 2020. Her expertise in getting people to make sustainable eating changes is an integral part of the SOSCuisine formula.
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