We’re growing and need to add talent to our team, to deliver the many new features that we have in store. We currently have the following openings for talented contributors at our Montreal office:
Recently fulfilled positions:
For the general public
For health professionals
Director of Marketing from 2013 to 2017
I’ve worked eight years with SOSCuisine, first as dietitian -and as years went by – ending up as Director of Marketing. This work experience was very enriching and I was really able to challenge myself professionally at SOSCuisine.
Over the years, my superiors didn’t hesitate to give me more responsibilities and developed my position in relation to the evolution of my capacities and skills. This way, I quickly progressed as an intern. The projects were wide ranging and the missions varied: menu creations, digital marketing, partnerships, conferences, event management, … In brief, I learnt a lot and was never bored!
SOSCuisine helps hundreds of thousands of people across the world to eat healthier, and I was delighted to contribute to this commendable mission through my work.
I recommend this organisation to anyone who’s motivated, loves to challenge themselves and contribute to ambitious projects, and is passionate about helping people live better thanks to a healthy diet.
Directrice Marketing, Archionline, Paris, France – since 2017
Web Developer Intern
During my four months at SOSCuisine, I learned a lot! I worked on page design, code and algorithms to make the website intelligent, on structure and data optimization, and on improving UX. Working at SOSCuisine offered me a challenge that was up to my capabilities. This isn’t an ordinary website, the service model they offer is so complex that it will put any programmer to the test! I remained motivated during my entire time there, because my efforts enabled the site to help thousands of people suffering with diabetes, arthritis, gluten intolerance, obesity and more.
I’m really happy to have found this job! I was lucky to work with a qualified team and for superiors who asked for and took into consideration my opinions and ideas. I’d recommend to anyone to work at SOSCuisine!
SOftware Engineering Student, École de Technologie Supérieure, Montréal, Canada