Hot Crab Dip

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0% would make this recipe again

Submitted by Rebecca Larratt-Smith, Diététiste, Grand River Hospital (MB)

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Ingredients

??? cream cheese, light, softened ???
??? onions, finely chopped ???
??? lemon ???
??? Worcestershire sauce ???
??? ground pepper ???
??? cayenne pepper, to taste [optional] ???
??? canned crab ???

Method

  1. Preheat oven to 375° F (190° C).
  2. Place cream cheese in a bowl. Add onion, lemon juice, Worcestershire sauce, black and cayenne pepper. Mix well. Stir in non dairy creamer. Add crab meat and stir until blended.
  3. Place mixture in oven-safe dish. Bake uncovered for 15 mins or until hot and bubbly. Serve warm with low sodium crackers or pita bread triangles.

or

  1. Microwave until mixture is hot and bubbly— approximately 4 mins, stirring after each 1–2 mins.

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Reviews (0 with rating only) 0% would make this recipe again
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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Halal

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