Pasta with Chicken and Leeks

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Ingredients

3 cups sliced leeks, Les Cultures de chez nous 240 g
600 g chicken strips
1 1/2 cup chicken broth 375 mL
1/2 cup white wine 125 mL
3 tbsp water 45 mL
1 tbsp butter, unsalted 14 g
2 tbsp fresh tarragon 4 g
1 tbsp cornstarch 8 g
1 tbsp Italian parsley, fresh 5 g
320 g penne rigate 4 cups
1 pinch salt [optional]
ground pepper to taste [optional]

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

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