Apple Graham Muffins

Name: Apple Graham Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: 5 Graham crackers; 1/2 cup brown sugar; 1 tsp baking powder; 1 eggs size large; 65 g fruit applesauce; 1 tsp vanilla extract; 1 apples, green, Granny Smith type; 1 cup white flour (all purpose); 1 tsp ground cinnamon; 1/2 tsp baking soda; 1/4 cup canola oil; 2 Graham crackers; 1/4 tsp ground cinnamon; 2 tsp margarine non-hydrogenated

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Submitted by Lia Sauvé RD,Southern Alberta Renal Program (AB)

Preparation : 15 min Cooking : 15 min

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Ingredients

5	Graham crackers	35 g
1/2 cup	brown sugar	100 g
1 tsp	baking powder	3 g
1	eggs size large, beaten
65 g	fruit applesauce	1/4 cup
1 tsp	vanilla extract	5 mL
1	apples, green, Granny Smith type, diced	180 g
1 cup	white flour (all purpose)	120 g
1 tsp	ground cinnamon	3 g
1/2 tsp	baking soda	2 g
1/4 cup	canola oil	65 mL
2	Graham crackers	14 g
1/4 tsp	ground cinnamon	1 g
2 tsp	margarine non-hydrogenated , melted	9 g

Method

Preheat oven to 375°F.
Spray a 12 cup muffin tin with non-stick spray or line with paper baking cups.
In a large bowl combine graham wafer crumbs, flour, brown sugar, cinnamon, baking powder and baking soda, mix in diced apples.
In a small bowl combine beaten egg, oil, applesauce, and vanilla then add to dry ingredients and mix until just combined.
Divide batter evenly between muffin cups.
In a small bowl, mix together graham wafer crumbs, cinnamon and margarine and sprinkle over the tops of the muffins.
Bake for 15 minutes.