Asian Dressing

2 Reviews
100% would make this recipe again

A light and flavourful dressing.


2 tbsp rice vinegar 30 mL
1 tbsp soy sauce 15 mL
1 tbsp canola oil 15 mL
1 tsp sesame seed oil 5 mL
2 tbsp water 30 mL
1 tbsp sesame seeds, toasted [optional] 10 g


Mix the ingredients in a bowl. Shake well for 1 min.


This vinaigrette keeps 1 week in the fridge.

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Members' Reviews

2 Reviews (2 with rating only ) 100% would make this recipe again

This recipe is in the following categories

Vinaigrettes | Vegan | Vegetarian | Kosher | Halal | No Cook | Asian

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