Asian Dressing

2 Reviews
100% would make this recipe again

A light and flavourful dressing.

Ingredients

2 tbsp rice vinegar 30 mL
1 tbsp soy sauce 15 mL
1 tbsp canola oil 15 mL
1 tsp sesame seed oil 5 mL
2 tbsp water 30 mL
1 tbsp sesame seeds, toasted [optional] 10 g

Method

Mix the ingredients in a bowl. Shake well for 1 min.

Remarks

This vinaigrette keeps 1 week in the fridge.

Leave a review

You have to be logged in to leave a review

Members' Reviews

2 Reviews (2 with rating only ) 100% would make this recipe again

This recipe is in the following categories

Vinaigrettes | Vegan | Vegetarian | Kosher | Halal | No Cook | Asian

Our weekly newsletter includes:

  • Recipes, tips and advice on healthy eating
  • Occasional promotions on products & services from SOSCuisine and some trusted partners
  • Occasional invitations to help scientific research by answering surveys or participating in studies
  • Your email address will never be shared without your permission and you may unsubscribe at any time.
SOSCuisine, 3470 Stanley, Suite 1605, Montreal, QC, H3A 1R9, Canada.