Buttermilk Apple Coffee Cake

Name: Buttermilk Apple Coffee Cake
Prep time: 20 min
Cook time: 25 min
Yield: 8
Ingredients: 2 apples, green, Granny Smith type; 3 tbsp brown sugar; 1 tbsp lemon; 1/2 tbsp ground cinnamon; 1 cup white flour (all purpose); 1/2 tbsp baking soda; 1/3 cup sugar; 2 tbsp margarine non-hydrogenated; 1 eggs size large; 1 tbsp vanilla extract; 1/2 cup buttermilk; 2 tbsp flaked almonds; 1/4 cup icing/confectioners' sugar; 2 tbsp water; 3/4 tsp vanilla extract

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Submitted by Lia Sauve, Calgary (AB)

Preparation : 20 min Cooking : 25 min

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Ingredients

2	apples, green, Granny Smith type, peeled and thinly sliced	360 g
3 tbsp	brown sugar	35 g
1 tbsp	lemon	1/2 lemon
1/2 tbsp	ground cinnamon	5 g
1 cup	white flour (all purpose)	130 g
1/2 tbsp	baking soda	4 g
1/3 cup	sugar	70 g
2 tbsp	margarine non-hydrogenated	26 g
1	eggs size large
1 tbsp	vanilla extract	15 mL
1/2 cup	buttermilk, 2%	125 mL
2 tbsp	flaked almonds	8 g
1/4 cup	icing/confectioners' sugar	35 g
2 tbsp	water	30 mL
3/4 tsp	vanilla extract	3.75 mL

Method

Preheat oven to 350° F.
For cake, combine first 4 ingredients in a small saucepan over med-high heat. Cook about 5 minutes, stirring often. Cool.
Combine flour and baking soda in small bowl and mix with a fork. Combine margarine and white sugar in a large bowl and mix well. Beat in egg and vanilla extract. Add flour mixture to margarine mixture alternately with buttermilk, begin and end with flour mixture. Mix well after each addition.
Spoon batter into 8" round cake pan coated with non-stick spray. Arrange apple mixture over top and sprinkle with almonds. Bake for 25 minutes or until cake pulls away from sides of pan. Cool on wire rack for 10 minutes, then invert onto plate, apple side up.
For glaze, combine last 3 ingredients in bowl, mix and drizzle over cake.