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This raw salsa, "Salsa verde cruda", can be thrown together in no time. Since it is made with tomatillos rather then tomatoes, it's less sweet and more refreshing.
10 | tomatillos, husked and rinsed | 300 g | |
2 cloves | garlic | ||
1/4 | jalapeño pepper, fresh, chopped | 4 g | |
2 tbsp | fresh cilantro, chopped | 4 g | |
1 pinch | salt [optional] | 0.2 g |
A blender or food processor will be very useful to purée the vegetables.
For less spiciness, reduce the amount of jalapeno, or mix in a few avocado slices.