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Italian-Dressed Gravad lax

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0% would make this recipe again

Raw salmon cured in a salt-sugar-dill mixture, served on a mixed salad bed.

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Preparation : 5 min Standing : 18 h

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calories/serving

Ingredients

Method

Make the gravad lax. Place the slices on a plate and sprinkle with the oil and lemon juice. Let stand 15 min. 

In a bowl, dress the salad mix with the classic vinaigrette. Add salt and pepper to taste. Transfer the dressed salad onto serving plates and place the salmon slices on top. Sprinkle with chopped chives.

Nutrition Facts Table

per 1 serving (60 g)

Amount

% Daily Value

Calories

380

Fat

18 g

28 %

Saturated 3.1 g
+ Trans 0 g

15 %

Cholesterol

50 mg

Sodium

680 mg

28 %

Carbohydrate

24 g

8 %

Fibre

3 g

11 %

Sugars

6 g

Net Carbs

21 g

Protein

33 g

Vitamin A

42 %

Vitamin C

50 %

Calcium

21 %

Iron

26 %
More info

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Main courses/Entrées

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