Elsewhere
| ??? | fresh mint, finely chopped | ??? | |
| ??? | onions, finely chopped | ??? | |
| ??? | garlic, finely chopped | ??? | |
| ??? | peppercorns, crushed | ??? | |
| ??? | olive oil | ??? | |
| ??? | lemon juice, freshly squeezed | ??? | |
| ??? | lamb loin chops | ??? | |
| ??? | salt [optional] | ??? |
The steaks must be marinated overnight. They can be cooked using either a broiler in the oven or an outdoor grill.
Keep the serving plates warm on the stove while you're preparing the dish.
per 1 serving (100 g)
|
Amount % Daily Value |
|
Calories 170 |
|
Fat 8 g 12 % |
|
Saturated
2.7 g
14 % |
|
Cholesterol 70 mg |
|
Sodium 40 mg 2 % |
|
Carbohydrate 4 g 1 % |
|
Fibre 1 g 3 % |
|
Sugars 1 g |
|
Net Carbs 3 g |
|
Protein 20 g |
|
Vitamin A 0 % |
|
Vitamin C 12 % |
|
Calcium 2 % |
|
Iron 15 % |
| Food Group | Exchanges |
|---|---|
| Fruits | 0 |
| Vegetables | ½ |
| Meat and Alternatives | 2 ½ |
| Fats | ½ |
The were very tasty - 10 minutes is the perfect cooking time under the broiler for a nice med-rare juicy lamb chop. Mine were small so I marinated 4 chops. However,the marinade was pretty thick so i wasn't able to baste them while cooking.