Saint-Augustin loaf with fried onions and bacon

Name: Saint-Augustin loaf with fried onions and bacon
Prep time: 15 min
Cook time: 40 min
Yield: 1
Ingredients: 1 bread stick, frozen; 3 tbsp butter, unsalted; 3 onions; 9 slices bacon; 2 cups Saint Augustin cheese; 1 eggs size large; 3 tbsp milk, partly skimmed, 2%; 1 pinch salt; ground pepper to taste

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Preparation : 15 min Cooking : 40 min Standing : 2 h

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Ingredients

1	bread stick, frozen
3 tbsp	butter, unsalted	40 g
3	onions	600 g
9 slices	bacon	180 g
2 cups	Saint Augustin cheese, grated	150 g
1	eggs size large
3 tbsp	milk, partly skimmed, 2%	45 mL
1 pinch	salt [optional]
	ground pepper to taste

Method

Preheat the oven to 205ºC/400ºF.
In a frying pan, melt the butter and brown the onions. Add salt and pepper. Set aside on a plate.
In the same frying pan, brown the bacon bits. Let cool.
On a floured work surface, knead dough while adding bacon bits and onions. Add the Saint-Augustin, and continue to knead the dough.
Place the dough in a greased loaf pan. Let it stand in a humid and warm place for two hours or until the dough has doubled in size.
In a small bowl, mix the egg and milk together. Brush the top of the loaf with the egg and milk mixture.
Bake for about 40 minutes or until the bread is golden brown. Let it cool before taking it out of the pan.