Pear Upside-Down Cake

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0% would make this recipe again

Submitted by Manon Tessier, Dietitian (QC)

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Ingredients

3 tbsp margarine non-hydrogenated 40 g
3/4 cup brown sugar 150 g
1 cup white flour (all purpose) 130 g
1 eggs size large
3/4 tsp baking soda 2 g
1 1/4 tsp cream of tartar 3 g
1/8 tsp salt
1/2 tsp vanilla extract 2.5 mL
1/3 cup margarine non-hydrogenated 80 g
1/2 cup sugar 110 g

Method

  1. Preheat the oven to 350°F.
  2. In a 20 cm (8 inch) square cake pan melt 3 tablespoons of margarine with the brown sugar.
  3. Drain the pears and slice them in sections and spread them on the margarine and brown sugar mixture.
  4. Sift the flour, baking soda, cream of tartar and the salt.
  5. Cream the remaining margarine and incorporate the sugar and egg.
  6. Mix the vanilla in the remaining 2⁄3 cup of pear juice.
  7. Add the flour mixture into the margarine mixture alternating with the liquid. Mix well.
  8. Spread the dough onto the pears.
  9. Bake in the oven at 350°F for 35 minutes. Let cool for 5 minutes and invert onto a serving plate.

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Halal | Kosher | Vegetarian

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