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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

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Herlinor
june 08, 2017 | I would make this recipe again

These were Excellent. made just as they say. really nice with the Cod and Scalloped Potatoes.

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Judy W.
march 05, 2018 | I would make this recipe again

First time I have ever cooked or eaten peppers like this, they were delicious! Definitely on my favourite list!

Useful 1
Anonyme
october 20, 2021 | I would make this recipe again

I added a chopped garlic bud and parsley about an hour before serving.

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