Kefir Fever

Andrea D'Ambrosio 5 mai, 2016 bien manger, cuisine du monde

When strolling down the dairy aisle have you noticed kefir, a cousin of yogurt? Kefir (pronounced “kuh-FEER”) is a dairy beverage made by adding kefir “grains”, which are pellets of yeast bacteria, to milk and heating it to produce a drink. It is like a “drinkable yogurt” with a similar taste, but with a much higher probiotic content! In fact, it contains 10 to 20 different probiotic strains whereas yogurt has only a few.

Today, we will learn more about this product and do a general comparison between yogurt and kefir. To begin, it is important to note that probiotics are the “good bacteria” that when consumed in the right amounts may lead to health benefits. However, probiotic research is still in it’s infancy and there appears to be dose and strain specific criteria reap specific benefits. Stay tuned as the research continues to evolve!

Health benefits associated with probiotics include:

• Improves symptoms of irritable bowel syndrome, Crohn’s disease and colitis.
• Improves diarrhea associated with antibiotic use
• Supports healthy immune functioning
• Improves lactose digestion
• Potentially plays a role in weight management
• Positively impacts mental health

Kefir vs. Yogurt

Where Can I Buy Kefir?

It is readily available in grocery stores and in health food stores.

How can I use Kefir?

With a consistency slightly thinner than yogurt, there are many ways to eat/drink kefir:

• Drink it! Plain.
• Add it to a smoothie
• Enjoy with cereal instead of milk
• Combine with nuts, granola or high fibre cereal to make a parfait
• Add chia seeds and keep in fridge overnight to thicken to pudding
• Use as a substitute for yogurt or buttermilk in baking

Bottom Line:

Next time you are in the dairy aisle, take a second look at kefir, a fermented milk product that contains more probiotics than yogurt. Probiotic research continues to evolve to become more specific on amounts we need to consume, types of strains and the health benefits. When buying kefir or yogurt, check the nutrition label for the sugar amounts. Find out how to interpret the sugar on food labels here.

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Auteur

Andrea D'Ambrosio

Andrea est nutritionniste et fondatrice de Dietetic Directions, une entreprise de consultation en nutrition. La mission d'Andrea est d'inspirer et de motiver ses clients pour qu'ils adoptent durablement des saines habitudes de vies. Elle s'est spécialisée dans le domaine des allergies et hypersensibilités, ainsi que dans le coaching motivationnel pour le changement des habitudes.