Elsewhere
This recipe comes from the book "Cuisiner pour vaincre la douleur et l'inflammation chronique", de Jacqueline Lagacé, Ph.D., Éditions FIDES, 2011
| ??? | Gluten-Free Pie Crust | ??? | |
| ??? | apples, peeled, cut in slices | ??? | |
| ??? | margarine non-hydrogenated | ??? | |
| ??? | lemon juice, freshly squeezed | ??? | |
| ??? | sucanat | ??? | |
| ??? | almond meal | ??? | |
| ??? | eggs size large | ??? | |
| ??? | vanilla extract | ??? | |
| ??? | brown rice flour | ??? | |
| ??? | apple jelly [optional] | ??? |
per 1 serving (170 g)
|
Amount % Daily Value |
|
Calories 410 |
|
Fat 21 g 32 % |
|
Saturated
2.9 g
15 % |
|
Cholesterol 60 mg |
|
Sodium 160 mg 7 % |
|
Carbohydrate 53 g 18 % |
|
Fibre 4 g 17 % |
|
Sugars 24 g |
|
Net Carbs 49 g |
|
Protein 7 g |
|
Vitamin A 19 % |
|
Vitamin C 16 % |
|
Calcium 5 % |
|
Iron 10 % |
| Food Group | Exchanges |
|---|---|
| Starches | 1 ½ |
| Fruits | 1 |
| Meat and Alternatives | ½ |
| Fats | 3 ½ |
| Other Foods | 1 |