This recipe is incompatible with your food profile

Ingredients

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

View All Reviews
Anonyme
october 20, 2021 | I would make this recipe again

Especially delicious with the juices from the "Saltimbocca alla Romana"! I poured the juices over the sprouts while they were still in the pan. There were also juices that seeped out of the beef and prosciutto onto the plate while I let them sit. YUM. I tasted them before I added the juice, though, and I liked them that way too. I'm shocked! I would definitely make this again! :)

Useful 0
Anonyme
october 20, 2021 | I would make this recipe again

I loved it as per recipe plus Basil. "Delicious".

Useful 0
november 21, 2014 | I would make this recipe again

Healthy and my son will eat them!

Useful 0

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.