Elsewhere										
									The combination of ligthly acidic tomatoes with salmon works very well.
| ??? | aluminum foil | ??? | |
| ??? | butter, unsalted | ??? | |
| ??? | salmon steaks | ??? | |
| ??? | white wine | ??? | |
| ??? | dried oregano | ??? | |
| ??? | ground pepper to taste [optional] | ??? | |
| ??? | tomatoes, diced | ??? | |
| ??? | green onions/scallions, finely chopped | ??? | |
| ??? | extra virgin olive oil | ??? | |
| ??? | salt [optional] | ??? | 
per 1 serving (250 g)
| 
						 Amount % Daily Value  | 
				
| 
						 Calories 250  | 
				
| 
						 Fat 13 g 20 %  | 
				
| 
						 
		          Saturated
							
	              3.6 g
	            
							 19 %  | 
				
| 
						 Cholesterol 40 mg  | 
				
| 
						 Sodium 100 mg 4 %  | 
				
| 
						 Carbohydrate 5 g 2 %  | 
				
| 
						 Fibre 2 g 7 %  | 
				
| 
						 Sugars 3 g  | 
				
| 
						 Net Carbs 3 g  | 
				
| 
						 Protein 28 g  | 
				
| 
						 Vitamin A 39 %  | 
				
| 
						 Vitamin C 26 %  | 
				
| 
						 Calcium 8 %  | 
				
| 
						 Iron 12 %  | 
				
| Food Group | Exchanges | 
|---|---|
| Vegetables | ½ | 
| Meat and Alternatives | 3 ½ | 
| Fats | 2 | 
I’d rather spend the extra money for salmon fillets to avoid all the bones.