Rhubarb Crumble

43 Reviews
98% would make this recipe again

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Ingredients

??? rhubarb, cut into 2 cm pieces ???
??? rolled oats ???
??? white flour (all purpose) ???
??? butter, unsalted ???
??? sugar ???
??? brown sugar ???
??? lemon juice, freshly squeezed ???
??? vanilla ice cream [optional] ???

Method

  1. Wash the stalks briefly. If necessary, the fibrous strings can be removed by pulling them as with celery. Cut into 2-2,5 cm pieces and place them in a bowl. Add the lemon juice and sugar, then mix well. Pour the rhubarb mixture into a microwave-safe dish.
  2. In a separate bowl, mix the brown sugar, flour, rolled oats, and butter to obtain a crumbly pastry mixture. Layer over the rhubarb.
  3. Cook, uncovered, 15-16 min in a microwave oven. Let stand 5 min. Please consider the suggested time as a reference only, since the precise cooking time depends on your oven's power. As an alternative, this crumble may be baked 30 min in a 175ºC/350ºF oven.
  4. Serve warm or at room temperature with optional vanilla ice-cream.

Nutrition Facts Table

per 1 serving (120 g)

Amount

% Daily Value

Calories

320

Fat

12 g

18 %

Saturated 6.9 g
+ Trans 0.6 g

38 %

Cholesterol

30 mg

Sodium

10 mg

0 %

Carbohydrate

52 g

17 %

Fibre

2 g

9 %

Sugars

30 g

Net Carbs

50 g

Protein

4 g

Vitamin A

10 %

Vitamin C

10 %

Calcium

6 %

Iron

12 %
More info

Claims

This recipe is :
Good source of  :
Folacin, Selenium, Vitamin B1, Vitamin K
Source of  :
Calcium, Fibre, Iron, Magnesium, Manganese, Niacin, Phosphorus, Potassium, Vitamin A, Vitamin B2
Low  :
Sodium
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 1 ½
Fruits 0
Fats 2 ½
Other Foods 2
More info
Check out our Meal Plans for Type 2 Diabetes

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Reviews

43 Reviews (41 with rating only) 98% would make this recipe again
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My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

View All Reviews
july 16, 2010 | I would make this recipe again

absolutely heaven. the best crumble i have tasted yet.it is even better with ice cream on it.

Useful 0
Anonyme
october 20, 2021 | I would make this recipe again

Delicious.. and I also made it again with frozen rhubard (even easier) and it was also great, so you can make it year round with frozen rhubard !

Useful 7

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