Roasted Pineapple Cream

7 Reviews
100% would make this recipe again

A pineapple purée with spices.

A dessert from Martinique, normally with rhum. Pineapple juice is used in this version.

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Soaking : 2 h Preparation : 15 min Cooking : 15 min Standing : 2 h
180 calories/serving

Ingredients

1/2 pineapple 1 kg
1 vanilla beans 2 g
1/2 tsp ground cinnamon 2 g
1 tbsp sugar 12 g
1/4 cup pineapple juice 65 mL
1 tbsp butter, unsalted 14 g
2 tbsp whipping cream 35% 30 mL

Before you start

A blender or food processor will be very useful for this recipe.

Method

  1. Peel the pineapple, remove the core and cut into thin slices (about 7 mm).
  2. Slit the vanilla bean lengthwise down the centre, scrape out some of the seeds and put them along with the scraped bean in a bowl. Add the cinnamon, sugar and pineapple juice, then mix well. Put the pineapple slices into the bowl to macerate for at least 2 h at room temperature or in the refrigerator overnight.
  3. Melt the butter in a pan over medium heat. Add the drained pineapple slices and brown for a few minutes, until golden. Add the marinade (without the vanilla bean*) and cook about 10 min over low heat. Tranfer the pan contents to a blender and purée. Stir in the cream, mix well and portion out the mixture into individual cups or goblets.
  4. Chill in the refrigerator for at least 2 h before serving.

Observations

* The used vanilla bean may be rinsed, dried and stored for reuse.

Nutrition Facts Table

per 1 serving (210 g)

Amount

% Daily Value

Calories

180

Fat

7 g

11 %

Saturated 4.5 g
+ Trans 0.2 g

24 %

Cholesterol

20 mg

Sodium

10 mg

0 %

Carbohydrate

29 g

10 %

Fibre

3 g

11 %

Sugars

22 g

Net Carbs

26 g

Protein

1 g

Vitamin A

8 %

Vitamin C

113 %

Calcium

4 %

Iron

5 %
More info

Claims

This recipe is :
Excellent source of  :
Manganese, Vitamin C
Source of  :
Copper, Fibre, Folacin, Iron, Magnesium, Pantothenic Acid, Potassium, Vitamin A, Vitamin B1, Vitamin B6
Low  :
Sodium
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Fruits 1 ½
Fats 1 ½
Other Foods ½
More info
Check out our Meal Plans for Type 2 Diabetes

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Reviews

7 Reviews (6 with rating only) 100% would make this recipe again

My Notes

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

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february 27, 2009 | I would make this recipe again

Loved in my house by all generations. Texture like upscale applesauce with complex flavours. I think next time I make this I'll make a batch for the adults of the original recipe with rum, but it was certainly tasty without.

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