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Ingredients


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My Notes

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

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Melissa
april 24, 2022 | I would make this recipe again

This is just amazing tsatsiki, it's really good.

Useful 0
april 21, 2009 | I would make this recipe again

This is the best tsatsiki we ever had.

Useful 0

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