Elsewhere
Spaghetti with garlic and red chilipepper.
Probably Italy's easiest and most popular pasta dish, «spaghetti aglio, olio e peperoncino» is often made late in the evening and enjoyed among friends after an evening out at the movies, a play, etc.
| ??? | gluten free/wheat free spaghetti | ??? | |
| ??? | garlic, crushed | ??? | |
| ??? | dried chili peppers, minced | ??? | |
| ??? | olive oil | ??? | |
| ??? | salt [optional] | ??? | |
| ??? | Parmesan cheese, grated [optional] | ??? |
Keep the serving dishes in the oven at the lowest setting so they are warm when you serve. Put a colander in the sink to drain the cooked pasta so that it will be ready when needed.
per 1 serving (220 g)
|
Amount % Daily Value |
|
Calories 320 |
|
Fat 10 g 15 % |
|
Saturated
1.3 g
7 % |
|
Cholesterol 0 mg |
|
Sodium 40 mg 2 % |
|
Carbohydrate 53 g 18 % |
|
Fibre 2 g 9 % |
|
Sugars 0 g |
|
Net Carbs 51 g |
|
Protein 2 g |
|
Vitamin A 0 % |
|
Vitamin C 1 % |
|
Calcium 1 % |
|
Iron 3 % |
| Food Group | Exchanges |
|---|---|
| Starches | 1 |
| Vegetables | 0 |
| Meat and Alternatives | 0 |
| Fats | 2 |