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Categoria: Eventi
Happy birthday Peru!
Today, July 28, Peru celebrates its national independence day. To honour this joyous occasion, I invite you to prepare a Peruvian speciality: Ceviche. Cooling down with a “Ceviche” Originally published in the Journal de Montréal on May 25, 2007.
Happy Italian Republic Day
Originally published in the Journal de Montréal on June 2, 2007. You’d imagine that the Italian national holiday would be celebrated when our soccer team wins the World Cup… but no! It’s today that we are commemorating the 64th anniversary of our republic, which was declared on June 2, 1946.
Let’s celebrate the International No Diet Day
Since 1992, May 6th has been dedicated to raise awareness about the dangers of weight loss diets.
Workers’ Day
Originally published in the Journal de Montréal on May 1, 2010. In many countries, May 1 is celebrated as International Workers’ Day (or May Day), whereas in North America, we celebrate the first Monday in September as Labour Day.
Looking for ideas for Easter lunch?
This column aims at suggesting tasty, simple and quick dishes for the whole week, and these dishes are based the seasonal availability of fresh ingredients and the specials advertised in the flyers of the main food retailers.
The taste of spring
Spring arrived yesterday! According to astronomy, this season starts with the spring equinox, (from the Latin aequinoctium or aequus meaning ‘equal’ and nox meaning ‘night’). It signifies the first of two specific moments in the year when day and night are equal in length.
Celebrating St. Patrick’s Day
You don’t need to have Celtic blood in your veins to celebrate the festival of the Irish patron saint (although it’s said that 40% of people in Quebec can trace at least one Irish ancestor).
A day to celebrate
Originally published in the Journal de Montréal on March 8, 2008. International Women’s Day is celebrated all over the world. It’s a tradition that represents 100 years of struggle for equality, justice, peace and development.
March is nutrition month
Originally published in the Journal de Montréal on March 7, 2009. March is the official month of nutrition. This campaign has been steadily growing since the early 1980s, and has now become one of Canada’s most successful social marketing campaigns. Events and publicity drives are organized everywhere to highlight the importance of good nutrition for […]
A stress-free turkey for Christmas
Ever since it was served in a meal to the first famished colonialists, turkey has become the traditional dish during Thanksgiving and Christmas dinners. It is a popular choice of meat even more nowadays, because of its low fat content and exceptionally high protein and vitamin content.
Sumptuous recipes for the holiday season
Originally published in Journal de Montréal on December 27, 2008. This week I’d like to suggest some really simple recipes for you, presented in our usual manner, but which will definitely impress your guests if you are receiving friends and family during these holidays.
Hanukkah, let the light shine!
Originally published in Journal de Montréal on December 12, 2009. The great Jewish festival of Hanukkah commemorates the rededication of the altar of offerings in the Holy Temple of Jerusalem, following an important military victory against the enemies of Israel in 165 BC.
