Breakfast "Edinburgh"

Gluten-free bread, turkey, lactose-free cheese, lactose-free milk, orange

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Ingredients

??? oranges ???
??? gluten-free bread, toasted ???
??? turkey breast roast (cooked) ???
??? cheese, lactose-free, sliced ???
??? milk, lactose-free ???

Nutrition Facts Table

per 1 serving (510 g)

Amount

% Daily Value

Calories

410

Fat

11 g

17 %

Saturated 4.2 g
+ Trans 0.1 g

21 %

Cholesterol

40 mg

Sodium

600 mg

25 %

Carbohydrate

56 g

19 %

Fibre

7 g

29 %

Sugars

23 g

Net Carbs

49 g

Protein

23 g

Vitamin A

16 %

Vitamin C

119 %

Calcium

46 %

Iron

18 %
More info

Claims

This recipe is :
Diet-related health claims  :
Bone-healthy
Excellent source of  :
Calcium, Fibre, Phosphorus, Potassium, Vitamin B12, Vitamin B2, Vitamin C, Vitamin D
Good source of  :
Folacin, Iron, Magnesium, Niacin, Pantothenic Acid, Selenium, Vitamin A, Zinc
Source of  :
Vitamin B1, Vitamin B6
Low  :
Calories, Cholesterol, Fat, Saturated Fat, Sodium
Free  :
Added Sugar, Trans Fat
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Fruits 1
Milk and Alternatives 1
Meat and Alternatives ½
More info
Check out our Meal Plans for Type 2 Diabetes

My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

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