Broccoli Salad

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70 calories/serving

Ingredients

8 apricots 320 g

Nutrition Facts Table

per 1 serving (150 g)

Amount

% Daily Value

Calories

70

Fat

1 g

1 %

Saturated 0 g
+ Trans 0 g

0 %

Cholesterol

0 mg

Sodium

0 mg

0 %

Carbohydrate

17 g

6 %

Fibre

3 g

12 %

Sugars

14 g

Net Carbs

14 g

Protein

2 g

Vitamin A

30 %

Vitamin C

25 %

Calcium

2 %

Iron

4 %
More info

Claims

This recipe is :
Diet-related health claims  :
Artery-healthy
Excellent source of  :
Vitamin A
Good source of  :
Potassium
Source of  :
Copper, Fibre, Folacin, Magnesium, Manganese, Niacin, Pantothenic Acid, Vitamin C, Vitamin E, Vitamin K
Low  :
Fat
Free  :
Added Sugar, Cholesterol, Saturated Fat, Sodium, Trans Fat
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Fruits 1
More info
Check out our Meal Plans for Type 2 Diabetes

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  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

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