A sauce to be served with various ice creams and cakes.
This recipe is incompatible with your food profile
|2/3 cup||milk, partly skimmed, 2%||170 mL|
|2 tbsp||sugar||24 g|
|100 g||bittersweet chocolate|
In a saucepan, heat the milk and sugar over medium-low heat, paying attention not to let it boil. Chop the chocolate, add it to the milk, remove the pan from heat and stir until the chocolate has melted completely. Let the mixture cool down a few minutes before serving or chilling in the refrigerator for later use.
The sauce will keep up to 1 month in the refrigerator. You may add a little milk and warm it up gently in a microwave oven before serving.
Reviews are a valuable resource: they indicate whether members and their families are happy or not with a recipe. To be useful to other members, reviews should focus on the actual cooking and eating experience related to the recipe being reviewed.
Reviews written by someone who has not actually made or tasted the recipe, comments about other reviewers, other recipes or links to other sites, may be edited or deleted by our staff. Negative reviews are not deleted if the language is appropriate. If you come across an inappropriate review, please contact us.