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Eating salmon is good for your health because it is an excellent source of complete proteins, as well as numerous vitamins — including vitamin D — and omega-3 fatty acids. Try these 10 original salmon recipes for preparing this fish — whether fresh, smoked, raw, or canned.

The balsamic sauce, prepared by simmering vinegar and honey until it reaches a syrupy consistency, is ideal for serving with salmon. It can be made in advance and stored in the refrigerator for several months.
This recipe uses canned salmon. In addition to being convenient and economical, canned salmon is also an excellent source of calcium, since the entire contents — including the skin and bones —can be eaten.
Here is a great way to use up leftover salmon, combined with rice and vegetables for a complete and convenient packed lunch.
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