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Thought by 1st-century Romans to be a good-luck symbol, dill has almost disappeared from the kitchens of Southern Europeans. However, it is widely used in Scandinavia and Russia, mostly in herring and salmon marinades.
1 1/2 | potatoes, unpeeled | 300 g | |
1 | eggs size large | ||
2 | green onions/scallions, finely chopped | ||
3 tbsp | fresh dill, finely chopped | 5 g | |
55 g | feta cheese, crumbled | ||
2 tsp | lemon juice, freshly squeezed | 1/4 lemon | |
1 pinch | salt [optional] | 0.2 g | |
ground pepper to taste [optional] | |||
300 g | salmon fillet, or trout fillet | ||
1 tbsp | olive oil | 15 mL | |
1 tbsp | chives, fresh, finely chopped | 3 g | |
1/2 tbsp | canola oil | 8 mL |
Keep the serving plates warm by placing them on the stove while you're preparing the dish.
per 1 serving (320 g)
Amount % Daily Value |
Calories 410 |
Fat 19 g 29 % |
Saturated
6.5 g
33 % |
Cholesterol 150 mg |
Sodium 430 mg 18 % |
Carbohydrate 27 g 9 % |
Fibre 2 g 9 % |
Sugars 3 g |
Net Carbs 25 g |
Protein 35 g |
Vitamin A 12 % |
Vitamin C 39 % |
Calcium 20 % |
Iron 14 % |
Food Group | Exchanges |
---|---|
Starches | 1 ½ |
Fruits | 0 |
Vegetables | 0 |
Meat and Alternatives | 4 |
Fats | 2 ½ |
The potatoes are fantastic! Salmon was good but use a quality piece of fish for best results.
Salmon is always delicious with dill. The potato patties really made this dish special.
The flavors are really good, but I find that the potatoes tend to stick to the pan. Put the potatoes in the freezer to make sure they firm up really nice. Use a cast iron frying pan as it won't stick as much. I ended up just eating them like "mashed potatoes"
Wow Lots of flavor. The potatoes in particular were outstanding and simple.
I decided to bake the potato patties because i never have good luck frying things up. They came out awesome.
I decided to bake the potato patties because i never have good luck frying things up. They came out awesome.
The potatoes are fantastic! Salmon was good but use a quality piece of fish for best results.
Salmon is always delicious with dill. The potato patties really made this dish special.