Strawberries with Lemon and Balsamic

1 Reviews
100% would make this recipe again

This recipe is incompatible with your food profile

Preparation : 5 min Standing : 15 min
20 calories/serving

Ingredients

3/4 cup strawberries 130 g
1 tsp lemon juice, freshly squeezed 1/4 lemon
1/2 tsp sugar 2 g
1/4 tsp balsamic vinegar 1.25 mL

Method

  1. Hull the strawberries and halve them lengthwise. Gently toss them in a bowl with the lemon juice, sugar, and balsamic vinegar.
  2. Allow to stand 15 min. Portion out into serving bowls or cups then serve.

Nutrition Facts Table

per 1 serving (70 g)

Amount

% Daily Value

Calories

20

Fat

0 g

0 %

Saturated 0 g
+ Trans 0 g

0 %

Cholesterol

0 mg

Sodium

0 mg

0 %

Carbohydrate

6 g

2 %

Fibre

1 g

6 %

Sugars

4 g

Net Carbs

5 g

Protein

0 g

Vitamin A

0 %

Vitamin C

62 %

Calcium

1 %

Iron

2 %

Claims

This recipe is :
Excellent source of  :
Vitamin C
Source of  :
Folacin, Manganese
Low  :
Calories
Free  :
Cholesterol, Fat, Saturated Fat, Sodium, Trans Fat

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Fruits 0
Other Foods 0

Leave a review

You have to be logged in to leave a review
Your rating :
Would I make this recipe again?
Show Tips

Reviews are a valuable resource: they indicate whether members and their families are happy or not with a recipe. To be useful to other members, reviews should focus on the actual cooking and eating experience related to the recipe being reviewed.

Reviews written by someone who has not actually made or tasted the recipe, comments about other reviewers, other recipes or links to other sites, may be edited or deleted by our staff. Negative reviews are not deleted if the language is appropriate. If you come across an inappropriate review, please contact us.

Reviews

1 Reviews (1 with rating only) 100% would make this recipe again

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.