14 November, World Diabetes Day

Cinzia Cuneo 10 novembre, 2012 diabete, salute

Since 1991, 14 November has provided an opportunity for raising public awareness on issues related to the diabetes epidemic, and also on resources available for its prevention.

Research has demonstrated beyond any doubt that type 2 diabetes can be prevented or at least deferred by adopting a healthy lifestyle through proper diet, regular exercise and weight control.

SOSCuisine’s contribution in this area is to propose menus that adhere to the latest recommendations of the Canadian Diabetes Association, while also taking advantage of seasonal produce and flyer specials in the supermarkets.

On the occasion of World Diabetes Day, SOSCuisine will donate to the Canadian Diabetes Association, 100% of its subscription revenues to these menus, for promoting research. So help us to conquer this terrible disease by inviting your diabetic friends to subscribe to a good cause.

For more details, visit diabete.

Try some of our diabetes recipes

• Baked Pear Soufflés

• Chicken and Vegetable Kebabs

• Creamy Cole Slaw

• Seared Tuna Steaks with Greens

• Three-Coloured Fruit Salad

Originally published in the Journal de Montréal on November 10, 2012.

Autori

Cinzia Cuneo

Italiana di nascita e canadese d'adozione, Cinzia ha deciso di coniugare le sue competenze professionali e la sua passione per la buona tavola sviluppando un servizio per aiutare i numerosi «aventi bisogno» a riprendere il controllo della loro alimentazione. Così è nata SOSCuisine. Ingegnere di formazione al Politecnico di Torino, Cinzia ha conseguito un Master's Degree in scienze applicate all'École Polytechnique de Montréal.