Breakfast "Hamburg"

Gluten-free cereal, milk, gluten-free bread, banana, cream cheese

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Ingredients

??? gluten-free bread, toasted ???
??? cream cheese, light ???
??? bananas, small ???
??? gluten-free cereal ???
??? milk, skimmed, 0%, for the cereals ???

Nutrition Facts Table

per 1 serving (390 g)

Amount

% Daily Value

Calories

350

Fat

4 g

7 %

Saturated 1.3 g
+ Trans 0 g

6 %

Cholesterol

10 mg

Sodium

360 mg

15 %

Carbohydrate

64 g

21 %

Fibre

6 g

26 %

Sugars

23 g

Net Carbs

58 g

Protein

15 g

Vitamin A

17 %

Vitamin C

7 %

Calcium

31 %

Iron

16 %
More info

Claims

This recipe is :
Diet-related health claims  :
Bone-healthy, Heart-healthy
Excellent source of  :
Calcium, Fibre, Phosphorus, Potassium, Vitamin B12, Vitamin B2, Vitamin D
Good source of  :
Iron, Magnesium, Pantothenic Acid, Selenium, Vitamin A, Vitamin B6
Source of  :
Folacin, Manganese, Niacin, Vitamin B1, Zinc
Low  :
Cholesterol, Saturated Fat
Free  :
Added Sugar, Trans Fat
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Fruits ½
Milk and Alternatives 1
Fats 0
More info
Check out our Meal Plans for Type 2 Diabetes

My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

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