Breakfast "Harvey"

Bread, rice puffs, milk, kiwi, walnuts, almond butter, flax seeds

This recipe is incompatible with your food profile

Ingredients

??? rice puffs, or puffed millet ???
??? walnuts, or almonds, chopped ???
??? flax seeds, ground ???
??? milk, skimmed, 0%, for the cereals ???
??? bread, whole wheat, toasted ???
??? almond butter ???
??? kiwis ???

Method

  1. Put the puffed cereals in a bowl. Stir in the chopped almond or nuts and the ground flax seeds on top. Pour the milk over the cereals.
  2. Spread the almond butter on the toast.
  3. Serve with the kiwi.

Nutrition Facts Table

per 1 serving (400 g)

Amount

% Daily Value

Calories

390

Fat

12 g

18 %

Saturated 1.6 g
+ Trans 0 g

8 %

Cholesterol

10 mg

Sodium

300 mg

12 %

Carbohydrate

57 g

19 %

Fibre

7 g

26 %

Sugars

28 g

Net Carbs

50 g

Protein

17 g

Vitamin A

18 %

Vitamin C

125 %

Calcium

38 %

Iron

16 %
More info

Claims

This recipe is :
Diet-related health claims  :
Heart-healthy
Excellent source of  :
Calcium, Fibre, Folacin, Magnesium, Manganese, Niacin, Phosphorus, Potassium, Selenium, Vitamin B12, Vitamin B2, Vitamin C, Vitamin D, Vitamin K, Zinc
Good source of  :
Copper, Iron, Pantothenic Acid, Vitamin A, Vitamin B1, Vitamin B6
Source of  :
Omega-3, Vitamin E
Low  :
Cholesterol, Saturated Fat
Free  :
Added Sugar, Trans Fat
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 2
Fruits ½
Milk and Alternatives 1
Fats 2
More info
Check out our Meal Plans for Type 2 Diabetes

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.