Cucumber Water

1 Reviews
100% would make this recipe again

Lemon and herbs may be added for a slightly different flavour.

Ingredients

6 cups water 1.5 L
1 cucumbers, medium size, pelled, than cut into rounds 260 g

Method

  1. Peel than slice the cucumber into thin rounds. Put the cucumber slices in a pitcher with the water. Cucumber slices will float, so if you desire a stronger infusion put a weight on top of the cucumbers to keep them below the surface of the water.
  2. For best results, chill for at least 2 hours before serving so the flavour will infuse the water. Allowing the water to steep overnight will make for a more strongly flavored drink. Stir it gently before serving.

Remarks

May be stored 2 days in the refrigerator.

Nutrition Facts Table

per 1 Serving (170 g)

Amount

% Daily Value

Calories

0

Fat

0 g

0 %

Saturated 0 g
+ Trans 0 g

0 %

Cholesterol

0 mg

Sodium

0 mg

0 %

Carbohydrate

1 g

0 %

Fibre

0 g

1 %

Sugars

0 g

Net Carbs

1 g

Protein

0 g

Vitamin A

0 %

Vitamin C

1 %

Calcium

1 %

Iron

0 %

Claims

This recipe is :
Low  :
Calories, Sodium
Free  :
Added Sugar, Cholesterol, Fat, Saturated Fat, Trans Fat

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Vegetables 0

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Members' Reviews

1 Reviews (1 with rating only ) 100% would make this recipe again

This recipe is in the following categories

Beverages | Low Calorie | Low Cholesterol | Low Fat | Low Sodium | Halal | Kosher | Vegan | Low Saturated Fat | Vegetarian

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