TOP 10: Asian-Inspired Recipes that Celebrate Asian Cuisine

Dania Sonin 7 novembre, 2016 ricette, TOP Dieci, cucine del mondo

#7 – Pork and Pineapple Satay

Pork and Pineapple Satay

Satay is a delicious Indonesian dish of spicy grilled meat, usually served with a peanut sauce. It’s a perfect appetizer and a must-try for anybody who loves spicy food. But, you can of course spice it to your tolerance.

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#6 – Steamed Mussels in a Thai Sauce

Steamed Mussels in a Thai Sauce

Mussels are a great treat, no matter how they’re prepared. They’re a bit smokey on their own and have a gorgeous orange colour to them when they’re cooked. This preparation adds coconut milk, ginger, and curry for a lovely aromatic broth that’s perfect over rice noodles or even soaked up with a piece of bread.

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#5 – Indian-Style Tofu Sauté

Indian-Style Tofu Sauté

Indian food often has a reputation for being extra spicy, but this is a good example of a dish that’s spicy without being hot. It’s also full of veggies, making it a quick, healthy meal. Indian cuisine has many delicious vegetarian dishes, so if you’re looking into adopting a vegetarian diet, it’s a great place to start.

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#4 – Orange Beef and Vegetable Stir-Fry

Orange Beef and Vegetable Stir-Fry

If you have a wok and aren’t sure exactly what to do with it, stir-fries are the best way to give it some use and this recipe is a great place to start. It’s a bit of a more Western take on traditional Chinese food, but it’s still yummy and full of delicious ginger and fresh orange.

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Autori

Dania Sonin

Collaboratrice di SOSCusine, Dania si destreggia abilmente tra diverse mansioni, che vanno dalla redazione di contenuti per il blog al design del sito. Lavorando con SOScuisine ha l'opportunità di coltivare le sue due grandi passioni: la cucina e l'informatica!