Cooked Cherries

27 Reviews
100% would make this recipe again

Cherries are delicious without anything on them, but they are just as delicious, if not even more, when cooked: try them in this quick recipe.

Preparation : 2 min Cooking : 10 min
140 calories/serving

Ingredients

400 g cherries, firm-ripe 40
1 tbsp sugar 12 g
2 tbsp water, approximately 30 mL
2 scoops vanilla ice cream [optional] 125 mL

Before you start

It is not necessary to remove the pits.

Method

  1. Briefly wash the cherries, without letting them soak. Combine them with the sugar in a saucepan, then toss to coat. Add a little water and bring to a boil. Reduce heat to medium-low and simmer, with occasional stirring, until the liquid thickens slightly, about 10 min.
  2. Serve at room temperature. Garnish with vanilla ice cream, if desired.

Nutrition Facts Table

per 1 SERVING (200 g)

Amount

% Daily Value

Calories

140

Fat

0 g

1 %

Saturated 0.1 g
+ Trans 0 g

0 %

Cholesterol

0 mg

Sodium

0 mg

0 %

Carbohydrate

35 g

12 %

Fibre

4 g

15 %

Sugars

29 g

Net Carbs

31 g

Protein

2 g

Vitamin A

2 %

Vitamin C

21 %

Calcium

2 %

Iron

5 %

Claims

This recipe is :
Diet-related health claims  :
Artery-healthy
Good source of  :
Potassium
Source of  :
Copper, Fibre, Magnesium, Manganese, Pantothenic Acid, Vitamin C
Free  :
Cholesterol, Fat, Saturated Fat, Sodium, Trans Fat

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Fruits 1 ½
Fats 0
Other Foods ½

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Members' Reviews

27 Reviews (27 with rating only) 100% would make this recipe again

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