Huevos Rancheros

1 Reviews
100% would make this recipe again

This Tex-Mex classic can be served for breakfast, brunch or dinner.

This recipe is incompatible with your food profile

Preparation : 5 min Cooking : 5 min
560 calories/serving
This recipe is reserved to subscribers to Premium and VIP


aluminum foil
3 corn tortillas 140 g
4 tsp olive oil 20 mL
4 eggs size large
1 pinch salt [optional] 0.2 g
ground pepper to taste [optional]
2 servings Mexican Rice and Beans
4 tbsp salsa 65 g

Before you start

Keep the serving plates warm on the stove while you're preparing the dish.


  1. Preheat the oven to 205ºC/400ºF.  
  3. Wrap tortillas in foil, then heat 5 min in the oven. Wrap tortillas in clean kitchen towel to keep them warm. Alternatively, heat tortillas over medium heat in a dry hot pan until warmed and lightly toasted.
  5. Heat the oil in a skillet over medium heat. Crack the eggs into the skillet, taking care to keep the yolks intact. Cook them sunny-side up or over easy until the whites are firm but the yolks are still runny, about 4 min. Add salt and pepper to taste.
  7. Place the tortillas on each warmed plate. Carefully slide two eggs per person on top of the tortillas. Add the Mexican Rice and Beans and the salsa then serve.
This recipe is reserved to subscribers to Premium and VIP

Nutrition Facts Table

per 1 serving (210 g)


% Daily Value




21 g

33 %

Saturated 4.7 g
+ Trans 0 g

24 %


450 mg


680 mg

28 %


69 g

23 %


9 g

36 %


3 g

Net Carbs

60 g


23 g

Vitamin A

58 %

Vitamin C

23 %


20 %


32 %


This recipe is :
Excellent source of  :
Fibre, Folacin, Iron, Magnesium, Manganese, Niacin, Pantothenic Acid, Phosphorus, Potassium, Selenium, Vitamin A, Vitamin B12, Vitamin B2, Vitamin B6, Vitamin E, Zinc
Good source of  :
Calcium, Copper, Vitamin B1, Vitamin D
Source of  :
Vitamin C, Vitamin K
Low  :
Saturated Fat
Free  :
Added Sugar, Trans Fat


1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 3 ½
Vegetables 1
Meat and Alternatives 2
Fats 1 ½

Leave a review

You have to be logged in to leave a review
Your rating :
Would I make this recipe again?
Show Tips

Reviews are a valuable resource: they indicate whether members and their families are happy or not with a recipe. To be useful to other members, reviews should focus on the actual cooking and eating experience related to the recipe being reviewed.

Reviews written by someone who has not actually made or tasted the recipe, comments about other reviewers, other recipes or links to other sites, may be edited or deleted by our staff. Negative reviews are not deleted if the language is appropriate. If you come across an inappropriate review, please contact us.


1 Reviews (1 with rating only) 100% would make this recipe again

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust
Recipe tailored to the needs of sports enthusiasts and active families

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.