Month: March 2011

Visit the Eat well and Living Green show!

March 10, 2011 No Comments

The 14th edition of the “Eat Well and Living Green” show (Expo Manger Santé) will take place March 18-20 at the Palais des congrès de Montréal. The other venue is Quebec City, on March 26-27, at the Convention Center. TV host Joël Legendre is yet again the spokesperson for the show. Joël will be helped […]

Do you know where sugar hides?

March 8, 2011 2 Comments

Sugar is the most important food additive. It is present in a variety of packaged foods, from yogurts and cereals to salad dressings and drinks. To understand how much sugar you are eating, read the labels and use as little as possible of those products where sugar is one of the first ingredients in the […]

A vegetarian… hamburger?

March 7, 2011 No Comments

Originally published in the Journal de Montréal on May 27, 2006. This week, to make a change from the same old ground beef hamburger, try out this little delicacy that pleases vegetarians as much as carnivores. Some legumes for texture and proteins, spices to enhance the taste and tomatoes, as they are pleasing to the […]

The Best of Worcestershire

March 5, 2011 No Comments

Worcestershire sauce is a dark condiment with a sweet-and-sour and slightly spicy flavour; it is used for preparing a large variety of dishes like steak tartar, Caesar salad, and also for flavouring cocktails such as the famous Bloody Mary.

Breast milk ice cream in London

March 4, 2011 4 Comments

An ice cream parlour in London’s Covent Garden made the news last week for selling a breast milk concoction, called the “Baby Gaga”. Priced at a hefty 14 pounds per serving (about $22), this ice cream went out of stock within a few days.

cure de jus, juice cure

Fill up with vitamin C

March 2, 2011 No Comments

The citrus fruit season is in full swing. We all know that they are an excellent source of vitamin C. However, given that vitamin C quickly turns sour on coming into contact with air, it is better to squeeze your orange, grapefruit, or lemon then consume the juice right away. Even better still, eat the […]

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