
Matcha is a powder made from crushed green tea leaves. It’s the “secret ingredient” of this risotto. Its slight bitterness and vegetal flavor complement the sweetness of Arborio rice.
Increasingly popular in cafes, this homemade version allows you to make your drink more or less sweet to suit your taste. A delicious way to start the day with a healthy dose of antioxidants.
A small amount of matcha is enough to give this Japanese-inspired ice cream a green tea flavor. You can add a little more matcha for a stronger flavor and a greener color.
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