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Putting Seaweed on the Menu
Seaweed is marine algae, not plants and definitely not weeds. Sometimes they are called “sea vegetables”. In the West, seaweed is almost uniquely consumed in sushi or as condiments, but in Asia, the Japanese and Koreans use it in a thousand different ways. It would be a good idea for us also to include it […]
Our “Heart-Healthy” Menus adopted by the Montreal Heart Institute’s Centre for Preventive Medicine
We are very proud to announce a new strategic partnership with the Montreal Heart Institute’s Centre for Preventive Medicine (EPIC Centre), through its Foundation. Through this initiative, the Registered Dietitians of the EPIC Centre will prescribe our ‘Heart-Healthy’ meal plans to the patients. These meal plans are totally in-line with the Mediterranean diet, use mostly […]
Festive menu on a budget 2014
Even in financially hard times, it is always possible to prepare a great holiday meal. One needs to select some not too expensive ingredients and find some special recipes, as those proposed in this menu. For less than $5 per serving, all of your guests will be delighted. And the price can be even lower […]
Vegetarian festive menu 2014
Whether by their love of animals, to improve their health, because of allergy or intolerance, or simply by taste, more and more people are turning to a vegetarian diet. So, if you have vegetarian friends, you will need to take into account theirs needs too, when composing a party menu. In most cases, hosts prepare […]
Hypotoxic Festive Menu 2014
As for the last few years, in December we like to propose some special gourmet menus that take into account all the various tastes, allergies and intolerances of your friends and family. So all the guests will be able to enjoy the party… without the hosts having to break into a sweat about how to […]
‘Cook for kids’ menus
Meals that kids enjoy: This is what every parent dreams of. No more arguments, tears, pulling faces or vegetables shoved to the edge of the plate. “Impossible, unless we give in to junk food or monotony” did you say? And yet, we can combine good food with pleasure and comfort, even among young children. It […]
Festive menu on a budget 2013
During the Christmas season, we get carried away not only with gifts… but also with our spending! That’s why we have compiled a low budget festive menu for you. For less than $5 per serving, here is a five-course meal that will delight your guests. The price can be even lower if you use our […]
Hypotoxic Festive Menu 2013
In the last few years, the anti-inflammatory diet also known as “hypotoxic” has been gaining increasing popularity. Its success has been fuelled by the many people whose symptoms have been reduced after adopting this new diet. Indeed it seems to be beneficial against different ailments, in particular several autoimmune diseases. The main principles of this […]
Our hypotoxic menus appreciated on the blog of Jacqueline Lagacé
There was a wonderful surprise awaiting us yesterday on the blog of Jacqueline Lagacé: A very nice testimonial from Chef Caroline Roy. If you are fans of a hypotoxic diet or gluten-free diet and live in Quebec or Ottawa, you probably know about the bakery products of Cuisine L’Angélique (and if you don’t know them […]
Vegetarian festive menu 2013
The number of people with dietary restrictions in our circle of family and friends is increasing by the day. Whether they are allergic or intolerant to a specific food, or they have simply adopted a different eating style, it’s becoming increasingly complicated to plan a festive meal that will please all of our guests. That’s […]
Inspired testimonials for our Diabetes Menus
November is Diabetes Awareness Month. Be inspired by these testimonials: ______________________________________________________________ I greatly appreciate all the time saved since I don’t have to do the research. One of the things I appreciate the most is the serving choice. We are only 2 in this family. I am proceeding slowly in trying the new recipes but […]
Vegetarian menus to celebrate ‘Veggie Pride’
The Veggie pride is a demonstration that started in France in 2001 and it has been held each year since then in several cities around the world to raise social awareness about the real possibility of eating without meat. For the first time this year, the 2013 edition will be on an international scale: It will […]
