Month: April 2013

Mindful cooking

April 3, 2013 4 Comments

For a long time, I meant to write in this blog about the importance of “being mindful in the kitchen while we cook”. Cooking with our whole being engaged – mind, body, and emotions is something that I learned from my Mom. She used to call it “adding love to our food”. What does that […]

Epilepsy, what’s new?

April 1, 2013 3 Comments

What do you think of when you hear the word “epilepsy”? About one in 100 Canadians has epilepsy, yet this condition remains enigmatic. Much is now known about the causes of epilepsy and a diverse array of therapies is available. Much remains to be discovered.

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.