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The fruit of the quince tree can only be eaten after cooking. Low in calories, it is rich in fiber, vitamin C, and potassium. It is available in autumn and winter.
Some people don’t like the tangy taste of grapefruit. The addition of a little maple syrup helps to offset the acidity of this fruit and convince them to try it.
Delicious and indulgent, this dessert recipe is ideal for ending a festive meal with a sophisticated touch.
This recipe gives a second life to fruit that’s seen better days. Enjoy it with yogurt or granola.
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