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The SOSCuisine team welcomes a communications enthusiast!
Amanda Labourot, a marketing graduate from HEC Montreal, has joined SOSCuisine as an “Interactive Media Manager”.
Passionate about communications – but less clued up on cooking 😉 Amanda hopes to gain some insights from SOSCuisine about improving one’s health on a daily basis, whilst enjoying good food.
One of her hobbies is sharing tips and tricks on the web to help one other. So she will share her cooking-health-eating discoveries in light-hearted columns that you can read quickly between appointments or trips.
If you’d like to discuss or ask questions on any topics, drop her a line at amanda@soscuisine.com. She’ll be more than happy to source the answers from experts and summarize them in a short and useful article.
Like SOSCuisine, Amanda follows the “eating well made easy” philosophy!
Author
Cinzia Cuneo, founder of SOSCuisine.com, never wanted to neglect the quality of her food. She shares her special expertise to make good food quickly and without complications!
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