Grapefruit is naturally sweet and tangy, making it a great ingredient of savory and sweet dishes. From starter, to main course and dessert: discover all our best grapefruit recipes !
Heart of palm’s delicate flavor, reminiscent of asparagus or artichokes, combines well here with the tartness of the grapefruit and the richness of the avocado.
Some kids don’t like the tangy taste of grapefruit. The addition of a little syrup helps to offset the acidity of this fruit and convince them to try it.
Grapefruit is a citrus hybrid originating in Barbados, in the 17th century by an accidental cross between the sweet orange and the pomelo (a much larger, pear-shaped citrus fruit).
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