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Top 10 Chinese Recipes to Wake Up Your Taste-Buds
#7 – Asian Broccoli Sauté
Here is a very tasty side dish that requires few ingredients: a mixture of oyster sauce, black bean paste, garlic and ginger coats the broccoli florets that are sautéed in the wok.
#6 – Chinese Cabbage Salad
Cabbage is prepared in a multitude of ways around the world. However, we often tend to prepare it in the same way. Get inspired by this Chinese coleslaw! You will love the seasoning made with sriracha, soy sauce, yogurt, rice vinegar and coriander.
#5 – Asian Glazed Duck
This typically oriental way of preparing duck will tantalize your guests’ taste-buds. The spice mix gives duck meat an exceptional flavor.
#4 – Sautéed Chinese Broccoli
Do you know Chinese broccoli? It’s a floret-less broccoli consisting of thick stems with long green leaves and small yellowish edible flowers. If you don’t have Chinese broccoli, any other greens like asparagus, broccoli, broccolini, bok choy will work as well in this recipe.
Author
A graduate of the UQAM in Communication (digital media) and a connoisseur of culture in all its forms, Jeanne has been the social media community manager for SOSCuisine since 2016. She also collaborates on the creation of content for the blog. SOSCuisine helps her to shop and eat better every day.
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