Easter is a great occasion to please your sweet tooth with chocolate bunnies and eggs.
But when the party is over, what to do with all the leftovers?
Here are 5 insightful ways to use them up:
To be served on ice creams and cakes and so easy to make.
Feeling guilty about having eaten too much? Mix your leftover chocolate with tofu for feeling less guilty and having a delicious dessert ready in no time.
Crazy about chocolate spread? Here’s the perfect opportunity to prepare your homemade version of Nutella™.