Whether liquid, creamy or solid, honey is a healthy ingredient that goes perfectly with many dishes. However, it is unfortunately not used as much as it should, except in some desserts. In your opinion, what else can be done with this bee nectar?
To prevent you from forgetting your honey jar in your pantry, here are 10 honey recipes. From savory weeknight dinners to sticky sweet desserts, there is something for everyone and for every type of use: to replace refined sugars, to help caramelize a dish or even to season your salads!
Granola is known to be a healthy dish, even if the store-bought types can be too sweet and full of refined sugars. Make your own with just the right amount of honey and maple sugar, and enjoy the aroma that fills the house while preparing it.
Are you looking for a different, delicious and healthy starter? Try this one! The honey-based dressing gives your salad an incredibly good flavor.
Here’s a recipe for great occasions, but still very easy to make. The soy-honey basting allows for a nice coloring while enhancing the rich flavour of the duck.